Chilkab Story
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Preserving Tteok Without Preservatives, A Technology Shared 2026-01-05 |
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 Chilkab pioneered Korea’s first alcohol immersion process, enabling tteok to be stored for three to five months without the use of preservatives. While this innovation made hygienic and safe distribution possible, Chilkab chose not to keep the technology exclusive. Guided by the belief that the entire tteok industry must thrive for any one company to grow, Chilkab registered the process as a patent and made it freely available to the public. As a result, tteok manufacturers across the country were able to adopt the technology to produce safer products, allowing consumers to enjoy tteok with greater confidence and peace of mind. Chilkab’s technology has become not a tool for competition, but a foundation for shared growth, contributing to a healthier and more sustainable food culture. |
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