Why so many people choose Chilkab We use fresh,
high-quality locally sourced agricultural ingredients and provide safe,
reliable products through a strict quality management system.
Crafted with nearly 50 years of Chilkab’s rice cake-making expertise, Ttokssal Tteokguk is a convenient instant tteokguk that cooks quickly with just hot water—allowing the rich, savory flavor of beef bone broth to soak into the rice cakes. Using our food-grade alcohol spray sterilization method, it stays fresh longer while maintaining a soft yet pleasantly chewy texture. Simply add hot water and wait for a deep, comforting broth—so you can enjoy a warm bowl that suits Korean tastes anytime, anywhere.
Naturally Sun-dried Koren Rice Noodle
Made from Korean rice, these rice noodles offer a firm, satisfyingly chewy bite. Slowly dried using a solar-powered natural drying method, they gain enhanced density and elasticity. They hold their texture well without turning mushy and can be stored at room temperature, making them easy to enjoy anytime.
Potato Sujebi (Hand-Torn Style Dough Flakes)
Made with a patented forming process, this sujebi recreates the texture of dough flakes that feel hand-torn by hand. With different thicknesses on each side, the pieces soften naturally in the mouth while staying chewy and tender. Just simmer to enjoy a hearty, home-style bowl of sujebi—simple to make, yet full of comfort and care.