Chilkab Story
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Good Ingredients and Proper Processes: Powder Products 2026-01-29 |
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Chilkab Nongsan’s philosophy on powdered grain products—especially misutgaru—is clear. We never take shortcuts with ingredients or production, guided by the belief: “This is what I would serve to myself and my family.” While some parts of the market pursue quick sales using cheap raw materials and simplified methods, Chilkab Nongsan prioritizes health and long-term trust above all else. It starts with ingredient selection and inspection. Grains can turn rancid depending on storage time and temperature, or suffer insect damage—issues that are often difficult to detect by appearance alone. That is why Chilkab Nongsan follows thorough checks as a standard, carefully verifying freshness, harvest and storage age, and the presence of foreign matter or pests.
In production, we adhere to a labor-intensive, traditional approach— steam, dry, and grind. After washing the selected grains, we steam them until fully cooked, like rice. They are then dried, roasted again, and finely milled. Unlike methods that skip steaming and simply roast and grind to cut costs, Chilkab Nongsan does not omit essential steps that support better digestion, absorption, and flavor. This process raises production costs by more than 30%, but we uphold it as a principle. The difference is clear in the drinking experience. Misutgaru that has been properly cooked, dried, and milled dissolves smoothly in water or milk, delivers a rich roasted aroma, and feels gentle on the stomach. By contrast, insufficiently cooked grain powder can cause bloating and discomfort— meaning the integrity of the process translates directly into perceived quality. Ultimately, powder products reflect Chilkab Nongsan’s management principles. Rather than focusing on selling large volumes at the lowest possible price, we aim to protect consumer trust through quality ingredients and correct production practices. That philosophy continues to earn steady support for our powdered grain products, including misutgaru. Excerpt from “Chilkab Nongsan: The Story of Good Ingredients and Powder Products” |
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